Reviving the Forgotten Flavor
In this beautiful book, herbalists Guido Masé and Jovial King show you how to make everything from classic bitters such as Angostura and Chamomile, to more innovative flavors such as Rose Bitter, Pastilles and Vermont Maple bitters. They even offer a guide for creating your own unique flavors from the plants and ingredients you have on hand or grow in your garden.
Whether enjoyed as an aperitif, digestive, or as a remedy to settle an upset stomach, bitters are back!
“A visually stunning and brilliantly written book that bridges science and folklore, DIY Bitters weaves common sense and facts into a fascinating compendium of practical, usable information.”
-ROSEMARY GLADSTAR, herbalist and author