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DIY Bitters is out of stock until early summer 2023, learn more here and sign up for our newsletter for back in stock notifications.
Reviving the Forgotten Flavor
In this beautiful book, herbalists Guido Masé and Jovial King show you how to make everything from classic bitters such as Angostura and Chamomile, to more innovative flavors such as Rose Bitter, Pastilles and Vermont Maple bitters. They even offer a guide for creating your own unique flavors from the plants and ingredients you have on hand or grow in your garden.
Whether enjoyed as an aperitif, digestive, or as a remedy to settle an upset stomach, bitters are back!
“A visually stunning and brilliantly written book that bridges science and folklore, DIY Bitters weaves common sense and facts into a fascinating compendium of practical, usable information.”
-ROSEMARY GLADSTAR, herbalist and author
In truth, all of our bitters contain bitter, digestive supporting herbs and will help ensure great digestive health, but depending on your tendencies or preferences, there are some that may be a better choice than others. When it comes to digestive woes, herbs are among your best allies...
This whole new way of life has been a good reminder that we can’t control the circumstances around us, but that we can control our reactions and how we take care of ourselves.
Having herbal vinegar on hand allows us to infuse our favorite herbs into our everyday meals in a quick + tasty way. They add a medicinal kick to salad dressings, or on grain dishes and greens, or are delicious mixed with sparkling water for a drink called a “shrub.”