What happens if you eat too much sugar?
Sugar is a primary life source, and our bodies require it for energy. The body responds quickly to sugar as a fast-acting fuel. Complex sugars in whole foods offer a balanced response to sustaining our blood sugar as they are most often nutrient-rich, and the energy is obtained by breaking down these foods in our digestive process. Refined sugar is unnatural, and gets used quickly in the body as an efficient boost when we need it most, so sometimes it comes in handy. However, the more we count on it, the more our body craves and depends on it. Sugar also triggers the pleasure hormone, dopamine, which leaves us reaching for more as part of our reward and pleasure system.
While cravings can mean many things—including the need to strengthen the adrenal system, monthly hormonal changes, food sensitivities, etc.—cravings are also directly affected by our diet and lifestyle habits. When our blood sugar is low from lack of carbohydrates, protein or fat (the energy-producing nutrients, we crave sugar to keep ourselves going.
In Traditional Chinese Medicine (TCM) sugar cravings are seen as a a sign of an underlying deficiency. Essentially, we are craving nourishment. Traditionally nourishing and building foods like rice, sweet potatoes, carrots, winter squash, dates, etc. are all sweet in flavor, but also healing and full of substantial nutritional value.
How to curb sugar cravings:
1. Stabilize your blood sugar
Not only will this support a healthy endocrine (hormonal) system, it takes away the need for sugar […]
Nettles are one of spring’s most enticing traditional herbs, and are also a delicious wild food. Nettles are an annual plant found in wooded areas and forests, in natural grasslands, along fertile fields and riverbanks, and along shaded trails. Nettles can be thought of as springtime’s green superfood, packed with minerals and vitamins.
Nettles are a great source for wildcrafting in terms of sustainability since they are a naturally spreading weed. If you have a nettle patch that you visit often or one growing in your garden, frequent harvests will ensure second growths, making it a viable plant all summer long.
When they are young they are full of fresh juicy goodness just waiting to be eaten!
Adding nettles into your wellness routine and diet not only gives you essential nutrients that your body needs but they support healthy tissue states and sinuses. Fresh nettle is always found on an herbalists’ lists when it comes to supporting healthy eyes, nose, lungs, and sinuses. Some favorite ways to use them include a fresh nettle tea, cold infusion if you can or fresh nettle juice!
Cooking with Nettles
Nettles are delicious in many spring recipes — from soups to salads, pizzas, and pastas. They are a great stand-in for greens like chard or spinach in certain recipes—soups, pastas and warm grain dishes, as well as treats like nettle tart or quiche.
– Harvest the top cluster of young nettles (the top 5” or so) as they are the most juicy. They are tender when young and easy to harvest!
– Wear […]
Most herbalists know of the nutritive value of nettles (Urtica species). We harvest them in spring and early summer, cook them in soup, or dry them to make dark, rich overnight infusions that replenish and revitalize. I was first introduced to nettles when I was young, at my grandmother’s house where they grew wild. Since then I’ve found them growing almost everywhere: on the rocky slopesides of Vermont’s Smuggler’s Notch, in the lowlands by the lakeside, all across Europe and North America. But nowhere have I seen nettles like Urtica massaica, the species that grows near water in the highlands of Tanzania
We are working at a local hospital, on the edge of the Serengeti just west of the Rift Valley. This is the land of the Maasai, who herd cattle all day, generally eat meat and some grains (no vegetables), and live in far-flung bomas far from modern healthcare. This is generally fine – but in some cases, such as after protracted childbirth or long-standing illness, members of the community arrive at the hospital with profound anemia. We have routinely seen hemoglobin levels of 4, 5, and 6 – normal being 12 or 13 – and while some are lucky enough to receive blood transfusions, this is the exception, rather than the rule. Their tongues are quite pale but we also see characteristic dark purple splotching in the more severe cases – often along the edges. In these situations, we really see that stinging nettles aren’t just a nutritive tonic: they deserve to be considered alongside all the “superfoods” […]
Mindful mamas, we see you. You’re protecting and providing for your baby every minute of the day. You’re constantly researching the best for your family. You’re navigating an unsteady world while providing balance for those you care about most. You are a superwoman.
And if you’re feeling run-down, it’s no wonder! You do a lot.
Resilience is defined as the ability to adapt and cope with stressful situations. You can think of resilience like a big jug of water. We dip into this supply of water when any stressful situation arises. The greater the stress, the more “water” we use. So throughout the day, the level of water goes down. And most of the time that jug gets refilled naturally – when we rest, for example.
However, in times of prolonged stress, our level of resilience gets lower and lower. It becomes more difficult to replenish fully, especially when compounded with sleep deprivation. As a result, we feel run-down in addition to being tired.
This is totally normal and happens to almost everyone at one time or another. Even a superwoman. The good news is that you can support your resilience with self-care.
I think of self-care as a tool to strengthen resilience. Approaching it in this way allows for it to be a priority. For me, the biggest challenge is to shake off the notion that self-care is somehow frivolous; a waste of time that could be better spent knocking things off my to-do list.
But the reality is that you are the only one who can prioritize your self-care. And really, your to-do […]