Golden Milk, or Turmeric Milk is a traditional Indian and Ayurvedic beverage that is typically drunk before bed and has recently gained popularity in the wellness world due to its healing and rich nutritional qualities. While we enjoy the ritual of drinking warm beverages as we wind down in the evenings, this recipe is great during the day as well, as it is rich in warming, circulatory, and immune system tonics which are important in the long cold winter months.
We have taken the traditional recipe of Golden Milk and added in a few of our favorite immune supporting herbs like ginger, cinnamon, cayenne, and astragalus, making this drink a powerful immune tonic.
Turmeric is a rhizome of the Curcuma longa plant and has a shockingly bright golden orange color. Turmeric is what gives the color to curry powder, and has been a traditional medicine and food of native Indian cultures for thousands of years. Its flavor is the perfect combination of earthy bitterness and spicy sweetness and combines well with a sweetener like honey. It is high in essential vitamins and minerals that our body needs to stay in optimal health. Most of its compounds are fat soluble, so combining some fat into the mixture will help the body easily absorb those vital nutrients.
Astragalus is one of our best adaptogens, meaning it helps support the body during times of physical, mental, or emotional stress. It is also an excellent tonic for supporting our vital, resilient immune system. In China and among herbalists throughout the world, this plant is utilized as one of the best measures we can take to ensure good health year-round.
We also like to add a dash of our Immune Tonic to the drink to add more immune-supporting herbs like reishi, maitake, and eleuthero.
Cheers to good health and coziness!
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