
Herbal Education
Herbal Lectures with Guido Masé
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Medicinal Mushroom Lecture at Maglianero Cafe in Burlington, August 2011
Upcoming Lectures:
When: Winter 2012, check back for updates or sign up for the newsletter mailing list!
Where: @ Maglianero Cafe 47 Maple St. (round back facing the bikepath), Burlington VT
Learn more about Guido Masé:
- his blog A Radicle,
- and the Vermont Center for Integrative Herbalism he cofounded!
Recent Lectures:
6-7pm local crowd welcome at Maglianero Cafe, 47 Maple St, Burlington, VT
"Medicinal Mushrooms" - Wednesday August 17th
The science of mycology is confirming the traditional understanding of mushrooms as invaluable agents for preventing disease and providing support in a range of conditions from allergies to immunodeficiencies and cancer. Learn about our connections to the kingdom Fungi as we focus on the uses and preparation techniques for the best medicinal mushrooms (most of which grow locally, too).
"Herbs for Athletes" - Thursday July 21st
"Alongside good nutrition, herbal support can be invaluable for athletes of all abilities. Learn how key herbs can help reduce the risk for injury to ligaments and muscles; alleviate the symptoms of common injuries and speed recovery; and enhance stamina and blood oxygenation during training and competition".
"Natural support for seasonal allergies" - Thursday April 21st 8pm EST / 5pm Pacific Time
"The traditional herbal approach to the ritual of spring cleansing" - Thursday April 21st 8pm EST / 5pm Pacific Time
"The physiological effects of bitters on the human system" - Thursday March 31st 7pm EST The first couple minutes of the lecture didn't make the recording.
Great bitters and tonics articles available online:
Bitters: the Revival of a Forgotten Flavor - Wise Traditions in Food, Farming and the Healing Arts, the quarterly magazine of the Weston A. Price Foundation.
Christopher Hobbs on Bitters - renowned herbalist and teacher
Sally Fallon cites bitters: Guide to Superfoods
David Winston on Adaptogens - renowned herbalist and teacher


